Moroccan Mint

Tea type
Green Tea
Ingredients
Green Tea, Lemongrass, Peppermint, Spearmint
Flavors
Lemon, Mint, Spearmint, Citrus, Menthol, Peppermint, Lemongrass
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
185 °F / 85 °C 3 min, 45 sec 16 oz / 483 ml

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62 Tasting Notes View all

  • “Today’s sick tea of choice. Three large mugs; two normal ones, and one double bagged. This was a good choice; I burned through teabags I wouldn’t have touched otherwise, and the mint was soothing...” Read full tasting note
    84
  • “Spearmint and peppermint nicely blended. This was my breakfast tea today! Usually I crave strong, hearty tea like Assam, Lapsang Souchong, Yorkshire Gold, etc. In fact, I went hunting for Lapsang...” Read full tasting note
    84
  • “This isn’t my first tea of the day, but after just doing a sink full of dishes (no dishwasher), everything looks so shiny and clean, so I decided to search through my (many) boxes of bagged teas. ...” Read full tasting note
    95
  • “This is a tea that’s hard to mess up – mint and gunpowder green. It’s also one of my faves. This version is OK. Nothing that says WOW but a decent cuppa nonetheless. I don’t taste the lemongrass...” Read full tasting note
    77

From Stash Tea

A delightful and exotic blend of green tea and mints, with a hint of lemon. China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass are combined for a fragrant, refreshing and aromatic Moroccan Mint green tea. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar.

In the bazaars of Morocco in North Africa, tea is served on a “sinya” or three legged tray, usually made of brass, plus a smaller tray which holds three boxes, one for green tea, one for mint and one for sugar. The tea is prepared in a samovar which brews strong, highly concentrated tea. Then it is heavily sweetened with sugar and a touch of mint. The tea is then poured into a teapot (known as a Moroccan style pot) which is elongated rather than round with a longer spout. The tea is poured from this teapot held high in the air into small crystal glasses with brass handles. Moroccans enjoy the social ritual of making this sweet flavorful tea which goes well with their hearty lamb stew, couscous, nuts and apricots.

Ingredients
Green tea, spearmint, lemongrass, peppermint

Steeping Instructions
1-3 minutes at 170-190 degrees Fahrenheit

https://www.stashtea.com/products/moroccan-mint-green-tea-bagged
https://www.stashtea.com/products/moroccan-mint-green-tea-loose

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62 Tasting Notes

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10 tasting notes

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75
14 tasting notes

This is my all time favorite tea, and I have tried hundreds of kinds of tea.

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75
2 tasting notes

A nice, refreshing mint tea. I’m notorious for not drinking my cup of tea in it’s entirety but I did finish every last drop of this one.

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