This tea is quite amazing. It’s also kind of strange. Let me explain.
Missy made a batch of this in one of our 64 oz Takeya pitchers (which I’ve highly recommended elsewhere, and will recommend again!) yesterday. The normal method of brewing it hot for three minutes in a pitcher full of hot water, adding some sugar, and tossing it in the fridge. Today, we drink!
I take a drink of it today, and WOW does it taste like cotton candy! Not just sugar, but honest to goodness spun sugar, with a little bit of caramelized sugar flavor in there. Behind that, way in the distance, I could taste a little bit of the tea base.
However, once it warmed up a smidge, still well under room temperature, but no longer fridge cold, the cotton candy toned down a bit and that smooth tea base had a chance to shine a little more. I don’t know if that trend would continue the warmer it got, and I never really tried the Cotton Candy black tea.
So anyway, that’s what I’d say. If you want super-in-your-face cotton candy flavor, do yourself a favor and put a mug in the freezer, and pour this tea into it. If you want a more melded experience with the black tea, pour it into a normal cup and wait until it’s ~50 degrees before you drink (anecdotal, made up number based on the fact that my fridge sits at about 40 degrees).
And that’s in Fahrenheit! So no getting confused and heating your iced tea to a sweaty 50 centigrade, blech!
I truly don’t miss soda any more. Double fudge milkshakes…uh,that’s another story…
Lucky for me I was brought up having soda allowed in my house only on special occasions, so I learned to like water. :)
@Kwinter … I wasn’t even allowed soda on special occasions. For us, it was either water or Kool Aid that had been sweetened with saccharine. YUCK! The tea that was in the house was Liptons… and I swear, the same box that was in the house when I moved out at eighteen was the one that my stepmother brought in to the house when they got married when I was eight…
I’m lucky with the tea, you could say I’m growing up in the golden age of tea in the west!
Yes, that is fortunate. I didn’t think I really cared much for tea until I was older and discovered the joy of loose leaf.