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“One of my favorite chais, today I tried mixing in some plain tulsi from Organic India and it was good! I added some soymilk and I like it. A little minty but otherwise pretty groovy! Speaking of...” Read full tasting note
“Backlogging. Last Saturday morning. We got some not entirely unexpected bad new last the night before. So I let myself sleep in some and have a mug of chai, which is a bit of a treat for me. Made...” Read full tasting note
“Tried this today the Samovar way, with a tablespoon of chai and a tablespoon of black tea (Teavana Assam Gold Rain). Otherwise the same: 1 tbsp sweetener, 1 cup water till it boils mostly away, 1...” Read full tasting note
“Mmm! I woke up with a horrible headache this morning so some strong black tea is in order. I brewed this up using the Samovar instructions and it is delicious! 2 cups of water and 1 TB dark brown...” Read full tasting note
A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Made this half strength (split a sample packet with a friend). I loved it at this strength, my friend felt it would have been to her liking full strength. The spices are in perfect harmony. The smell of cardamom when I opened the package blew me away (in a good way, I love cardamom). This is the best Chai I’ve had. I’m definitely willing to try their concentrate.
Delicious!!! This is one of the best chai’s I have had in a long time. The first time I got this chai I steeped it too long and drank it straight. It was horrible. But after taking some of the advice from others on this blog, it became one of my favorites!
I don’t normally have milk in the house, and I don’t normally put milk in my tea.
But I made a recipe the other day that called for some milk, so when this packet of tea came, I figured that this was as good a way as any to use up some of the leftovers.
I followed the directions on the package to steep the tea in boiling water and milk over the stove. The flavor is very good, and the milk makes it very rich and appropriate for the weather we’re having (even though I’ve not actually been outside today except to get the package of tea from UPS). I think that the package directions make it a bit too strong, though, possibly because the tea starts steeping before the water is boiling and continues steeping while stirring in the sugar. So next time I will try it with a bit less tea and steeping for a bit less time, and perhaps I will like it better.
