Backlogging. Last Saturday morning.
We got some not entirely unexpected bad new last the night before. So I let myself sleep in some and have a mug of chai, which is a bit of a treat for me. Made stovetop method, it was spiced and yummy. Again, the cardamom was way overpowering. I didn’t check my previous tealog before making it or I’d have known to use less green pods.
1 cup water. 1 tbsp natural cane sugar. bring to boil. 1 rounded tbsp chai tea leaf. simmer 6 min 30 sec. 1 cup almond milk. bring to boil. turn off heat. let steep 10 min.
Here’s hoping that said news has gotten better, or at least that you’re coping with said news.
thank you
I’m sorry about the bad news!
so sorry to hear. (hugs)
thanks Steph and Lena