Ooo, I smell chocolate and rose from the dry leaf, which is one of my favorite flavor combinations! I even make my own rose cocoa powder…
Steeping, the tea smells very fudgy with sweet rose florals, but I’m also getting a bit of pepperiness in the aroma (a note I sometimes get from honeybush).
The chocolate flavor here, as I find in many teas, is a bit thin and artificial, so mostly I’m getting a rose honeybush with some underlying cocoa notes, rather than a nice chocolate rose profile (honestly, I feel like the last really good chocolate rose tea I had was 52Teas Chocolate Rose Truffle, and it was quite old… don’t imagine that one will get reblended since florals aren’t very popular, but damn did I love that tea!) I do, however, really like rose, so I’m not particularly bothered by a rose-heavy cup of honeybush… except that the peppery note I’m getting from this honeybush is very off-putting with these flavors. I have no idea if it’s just this particular honeybush, or something in the chocolate flavoring that is making it pop since I know I didn’t taste it in some of the previous honeybush teas…
A thicker, creamier, more pronounced chocolate flavor would probably help this cup a lot. As a floral fan, I’ll have no problem finishing this cuppa tonight, but I’ve certainly had better of this particular profile.
Flavors: Artificial, Chocolate, Cocoa, Floral, Pepper, Rose