Plum Deluxe
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Day 19 of the Plum Deluxe herbal advent calendar. Plum Deluxe makes a chocolate-lavender rooibos blend called Easy Like Sunday Morning. I liked that one a lot. I assume this blend uses the same lavender, mostly because it reminds me so strongly of the other blend. Except now I have this mental block of wanting the other blend in my cup based on the aroma. This is fine, it’s not my favorite thing but it’s fine. I’m getting the lavender and rosemary, not really any berry notes. Replace the rosemary in this with some cacao shells and I’d be a happy camper.
Day 18 of the Plum Deluxe herbal advent calendar. This is good but it has to be brewed just so. I oversteeped the first cup and the woodiness of the rooibos drowned out the flavoring. I was much more careful the second time and stuck to a five-minute steep time. That did the trick. The ginger is not super strong but it does have a noticeable bite at the end. The pear is lightly sweet and juicy. Tasty hot, but even better when allowed to get cold. So for optimal enjoyment, a five minute steep and let it get cold.
Day 17 of Plum Deluxe herbal advent calendar. I don’t totally get why blueberry & cinnamon is a Christmas blend, but sure let’s go with it. This definitely tastes of blueberry and cinnamon to me. The sweeter versions of both of those, though. Like there’s not really any tartness to the berry or sharpness to the cinnamon. More like blueberry cinnamon frosting. Which is sort of what I wish they’d called this blend.
Day 16 of Plum Deluxe herbal advent calendar. This smells so cozy. The nuttiness seems distinctly macadamia, both in aroma and flavor. The vanilla shows up more as adding creaminess to the cup than a distinct pure vanilla flavor. There’s nothing inherently wintry about this but it is giving me winter vibes anyway.
Day 14 of the Plum Deluxe herbal advent. This smells so chocolate-y while brewing, for some reason. But the flavor is spot-on honey and caramel. The nutty, slightly woody honeybush holds those flavors up beautifully. I especially like that the caramel lingers on the palate after the sip. Making quick work of this one.
This is certainly an interesting fruity herbal, though I don’t know if this is dragonfruit. It’s not like that’s a flavor I have often. The hibiscus is evident, and I get mostly apple and strawberry. There’s something else there that isn’t as clear. I do think it’s tasty and suspect it could be excellent iced (but I made it all at once hot so I can’t test that this time).
Plum Deluxe no caffeine advent day 5
Preparation
A fine black tea. I made one packet hot with a little fruit-infused honey and one packet iced with a little crystalized lemon. I much prefer the iced version (typical for me and breakfast black teas). I don’t really get the orange either way, which might be my fault with the additions.
Plum Deluxe advent day 5
Preparation
I was skeptical of this based on the name – vanilla and grapefruit didn’t sound like the best combination – but it’s better than I expected. I’m a fan of a grapefruit flavoring and scent. This reads a lot more like a perfume than I would prefer in a drink, and it overwhelms the rest of the tea. I get a little bit of spice in the back of the sip. Something I wouldn’t go out of my way to buy but wouldn’t be mad about having.
Plum Deluxe no caffeine advent day 4
Preparation
Fascinating as a concept for a tea, and very pretty. Not a favorite flavor for me. It’s hard to pinpoint why, even. The cocoa is pleasant if a little bitter, and the flavor seems balanced well with the tea, but I didn’t particularly enjoy it (then again, I’m also not a fan of red velvet in baking, so maybe that’s all!)
Plum Deluxe advent day 4
Preparation
Hmm. Day 13 of the Plum Deluxe herbal advent. They suggest cold brewing this one, so I steeped it overnight. It’s not bad, but I want to try it hot as I suspect I might enjoy it more that way. I couldn’t quite place the flavor until I looked at the ingredients. It was registering as sort of a less-tart, less-sweet raspberry-like flavor. Which, to be fair, is a way one might describe apricot. And “apricot” does match now that I’ve seen it. This is tasty, I just want to play with it more. Maybe add a touch of agave…
Day 12 of the Plum Deluxe herbal advent. I’d call this a rare miss from them. Hard to tell what’s even going on here; the flavors are just so incoherent. Hot, peppermint is definitely dominant, but the ginger and cinnamon are still very present. Cold, the cinnamon comes to the fore. Either way, the flavors just aren’t melding well. This is a calendar-specific blend, so it’s not up on the website yet. The best I can figure from looking at the ingredients is that this is meant to be an anti-inflammatory blend of sorts. There are lots of ways to get anti-inflammatory blends/tisanes that don’t taste like chaos incarnate, though. I’m finishing what I have – it’s drinkable, at least – but I can’t recommend it and would not intentionally purchase it myself.
Day 11 of the Plum Deluxe herbal advent. My partner got home today from a work trip. We went out to dinner at a nice Italian place in our neighborhood to celebrate. It’s strange, earlier in our relationship we could spend months apart and it sucked but we managed, but now we get all sappy about spending just a few nights apart. This seems like it would be the perfect after-dinner beverage for that meal! I brewed up the whole packet in a large mug and added oat milk. I had it plain yesterday and found it a bit thin, so I hoped that more leaf-to-water and some oat milk would give it more heft. It still doesn’t really hit the right thickness though. I also can’t help but compare it to Teeccino because it’s meant to be a coffee blend. Maybe if I used even less water, it would be more similar. As it stands, chicory and cacao are the dominant notes almost to the point of drowning out the cinnamon and dandelion root entirely. Which is tasty! But doesn’t taste coffee-like. As a latte, it’s mostly just tasting like chocolate milk. I think this would be more aptly called “roasted chocolate” or “cinnamon hot cocoa” or something like that. Would recommend for that flavor profile, but not as a coffee substitute. Straight chicory will get you closer.
Day 10 of the Plum Deluxe herbal advent. I don’t get how “pomegranate” translates to “après ski,” but I’m also not a winter sports person so this might just be a knowledge gap on my part. The dry leaf smells strongly and not unpleasantly of pomegranate. The flavor is the same – sweet pomegranate with a touch of astringency. Nice hot, better iced. Reminds me of those bottled raspberry iced teas.
I had the first packet of this advent tea a few days ago, and went back for the second packet today. A nicely balanced chai with a caramel aftertaste. I gravitate towards ginger or cinnamon chai, but this one was creamy and sweet and I would purchase in the future. I am very much enjoying the Plum Deluxe caffeinated advent!
Well it seems I am way to busy to log the plum deluxe advent I am enjoying I am thankful I have a few minutes each morning to brew a cup. This week I’m on the Southern Californian coast removing ice plant with the Sierra Club. What a beautiful place to work! I typically prefer awesome tea to Ceylon, but this is quite nice. It’s smooth with a dark chocolate undertone and a sweet finish.
Day 8 of Plum Deluxe’s herbal advent calendar. The peppermint in this is so strong that it actually took me a minute to place the background flavor as rosemary. It definitely doesn’t taste like a straight peppermint tea, and I appreciate that this is something a little different. (One of the things that keeps me coming back to the Plum Deluxe advent is that there’s always a good variety of blends, many of which are creative.) I don’t hate this but I don’t really love it either. It’s just making me want rice! I might feel differently if I didn’t have such a strong association of rosemary with savory food and peppermint with tea or candy. I think they got the ratios about right in this blend, but the two flavors are registering in my mind as clashing. I am tempted to try cooking with this but I don’t think the peppermint would translate well to a savory dish (or at least I’m not a skilled enough cook to do it).
Day 7 of the Plum Deluxe advent calendar. I would not have guessed “gingersnap” on this one. Drunk plain, all I get is cinnamon and nutty rooibos. With a splash of oat milk, it does have a little more of a “cookie” impression. But the ginger is just too weak here, I think, for a ginger cookie flavor. Snickerdoodle, at best – the cinnamon kick is nice and strong.
After finishing the Jus T’aime Elegant, I really needed a break from hibiscus – to the point that I didn’t even want anything tart. I intentionally passed by the leftover Vanilla Spiced Grapefruit and Dragonfruit Desire to open Day 6 of the Plum Deluxe herbal advent instead. Dear reader. Imagine my dismay, if you will, to find that Day 6 is a hibiscus blend! At least this has some ginger to ground it, I suppose? The ginger and cinnamon go a long way to this having more “hot apple cider” vibes than “tarty tart tart juice.”
Update: I made the second serving of this iced and added ginger beer (about 3/4 tea, 1/4 ginger beer). This is probably the optimal way to enjoy this blend. Perfect combo. The bite of the ginger and the tartness of the hibiscus are in perfect harmony like a cozy blanket over the underlying sweetness. Somehow very seasonally appropriate even though it’s a cold drink. Super happy I tried it this way!
Very quick note for day 5 of the Plum Deluxe herbal calendar. Long day, very tired. This is better than I expected. I have not had dragonfruit in a long time, so I don’t super well remember what it tastes like and therefore don’t know how accurate the flavor on this blend is. But it’s tart and sweet and lightly juicy. Note that I’ve been leafing this calendar’s teas heavily this year just to avoid having a lot of tiny half-packets around. So I’ve just been doing the full packet in a large mug.
I wasn’t really looking forward to this so I decided to be a little reckless and dump both packets into my soup mug and drink it in one go. Much to my surprise this worked so well.
The smell is lovely. Something sweet and cinnamony and a little bit like baked goods. Strangely, it smells exactly like my graham cracker chapstick. I don’t know how much caramel really stands out; it almost leans more maple. And though this is a rooibos blend, I didn’t notice any of the wood chip flavor that I dislike so much. I don’t know that I’d drink this often, but I’d be willing to buy it to have on hand!
Plum Deluxe no caffeine advent day 3
Preparation
Tried this one hot and iced again. On its own, it’s fairly bitter black tea with artificial strawberry as an afterthought. They suggested some sweetener to bring out the flavor profile, so I tried a little strawberry infused honey in the hot version. That improved the bitterness. In the iced, I used a little crystalized lime instead and wound up enjoying it quite a lot more. I still think strawberry is hard to do right, and I didn’t feel like I got honeysuckle at all, but not a bad iced tea.
Plum Deluxe advent day 3