Tea type
Black Tea
Ingredients
Apple Pieces, Ceylon Black Tea, Chinese Keemun Black Tea, Cranberry
Flavors
Cinnamon, Cranberry, Maple, Brown Sugar, Maple Syrup
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Plunkybug
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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From Murchie's Tea & Coffee

Murchie’s Sugar Maple Tea has been blended of Ceylon and Keemun black teas, with cranberry and apple pieces to evoke the flavours of the fall harvest, bringing sweet fruity flavours together with rich, black teas..

Celebrate a taste of Canada, savouring the red cranberries and white apple pieces, while imagining the red & white Canadian flag.

About Murchie's Tea & Coffee View company

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10 Tasting Notes

77
1 tasting notes

Lovely flavors that complement very well with each other. Nice aroma when the tea is steeping.

Flavors: Cinnamon, Cranberry, Maple

Preparation
200 °F / 93 °C 3 min, 0 sec

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149 tasting notes

My kitchen/dining room area smells so good right now, as I sit at my computer, waiting for this tea to finish steeping… it’s like maple swirl bread is waiting for me to eat it, all warm and steamy, pat of butter and all.
Ok, it’s done steeping, so on to the actual drinking…
Oh, is this just down right lovely… The maple is fantastic, and I’m feeling almost a warm, natural cinnamon thing going on, but that could just be in my head…
The base works really well with this flavouring, too…no notes fighting each other, just all working really well together.
I like this a lot! Thanks so much, Plunkybug for sending me this to try! :D

Plunkybug

Did you get any raisin notes from it? Just curious. I’m glad you like it. If you ever want more, I can easily get it. Murchies is just down the street from where I live…about a 15 minute walk.

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932 tasting notes

The aroma of this tea is like a shark’s merciless jaws. The diamond sharp teeth sink in and linger, linger, linger.. until you realize that everything in your near vicinity, you included, has been irreversibly transformed by unrelenting maple daggers. There is no escape.

Besides maple sugar shark maws, this tea has some interesting surprises which at first made me weary. Apple and cranberry pieces are an understandable choice aesthetically (white & red: the blood of angry men, on black). In practice, it reminds me of David’s festive Cranberry Pear, except with the full-bodied effects of pure maple syrup rage.

I enjoy this tea, but it’s one of those instances where I bow out and use the white flag (yay, milk).

Flavors: Brown Sugar, Cranberry, Maple Syrup

Preparation
205 °F / 96 °C 3 min, 0 sec
gmathis

Love your description!

ashmanra

Hubby used to hate it when the kids had waffles before church because there was no way to get the smell of maple syrup off them! I don’t mind it as much so it never bothered me on school days. No more weekend waffles!

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2221 tasting notes

I bought a lot of tea again yesterday, Tea Frens. #whoops Right now I’m sniffing Murchie’s Sugar Maple. WHOA it smells so amazing. It’s kinda weird though because there are apple bits and… dried cherries? Or raisins? I’m not entirely sure. Mmm, it is pretty tasty though. I wouldn’t say exactly how it smells, but it’s nice.

And they’re dried cranberries. SO WEIRD, MURCHIE’S! So weird.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Fjellrev

Haha I thought it was odd too, and ended up passing on it. But it totally does smell amazing!

OMGsrsly

It tastes good though!

TeaBrat

I liked Murchie’s when I was in Victoria…

OMGsrsly

I pretty much only shop at the Victoria store. I don’t find that the service, selection, and general environment are as good at the tiny Vancouver stores. :)

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