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This is one of my favourite teas from Murchie’s and has been a favourite for like eight years, despite the fact that I only bought it once before. When you open the bag, it smells like maple syrup. And not like, table syrup, but actual maple syrup, which is just lovely.

There are apparently fruit notes in this tea, though I don’t taste them. It does feel a little acidic at times, but that feels more like the the tannins from the tea than any fruit flavour that might pop up. It has a lovely flavour when it’s hot but it does start to taste more like water as it cools.

Still, really warm and buttery and comforting. I enjoy it a lot!

Flavors: Caramel, Malt, Maple Syrup, Sugar

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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