Today feels like Monday to me because Fiance took yesterday off for his birthday, so I’m all out of sorts. Or at least kind of out of sorts.
I have club soda in the fridge again for tea soda, so while it’s not tea soda I added some to my cold matcha this morning to give the champagne aspect some fizzy bubblyness.
This makes it a much better, and truer champagne flavor. It’s still a bit weaker flavored than the others I’ve tried, but like this, I’m thinking it works better this way. Hot, it kind of tastes almost a little bit like a fruit gum, the zebra stripe kind from the 90’s.
It’s much better chilled though. It’s more like a light, sweet grapey flavor with a bit of raspberry that kind of mixes together. I don’t know that I’m completely sold that I’m drinking champagne, but it does have a nice airy, light feeling and the bubbles definitely add to the illusion.
Thanks for the sample KallieBoo!.