This blend from Kusmi is more about spices—above all, clove, at least to my palate and nose— than chocolate. In fact, it veers near Constant Comment territory, so strong is the spiciness! The scent of the dried tea is high redolent of chocolate, so I have to confess that I was a bit disappointed with the final brew, which I prepared super-strong, as I prefer my flavored black teas with cream.
The liquor is dark red, and the nerve-impinging clove (though I do own that I am quite sensitive to that note—both in consumables and in perfume), made this a less than fantastic tea experience for me. It was not bad, but it was not the chocolate dream I was looking forward to on this drizzly “we have no spring in Boston” day.
I have a lot more of this tea on hand, so I’ll probably experiment with some mixtures. Perhaps I need to combine this one half and half with the Kusmi straight chocolate-scented tea?
Flavors: Cloves
I would definitely experiment with adding it to just chocolate scented tea. Depending on how strong the spice was and how strong you would prefer it. I agree with starting half and half, then adjust to your tastes. Good luck. :))
Thanks, Dexter3657! I am very sensitive to clove, so I need to make adjustments accordingly…