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“Well, both the dry leaf and the liqueur smell strongly – deliciously! almost overpoweringly- of caramel. Upon sipping, the subtler earthy flavor of puerh is almost a relief. This is really tasty,...” Read full tasting note
“Pu-erh is not for your average orange pekoe tea drinker nor is Scottish Caramel Toffee Pu Erh for your purist aged tea drinker. This however is a great cup and a great way finish an excellent...” Read full tasting note
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Scottish Caramel Toffee Pu-Erh
Darlene's TeaportScottish Caramel Toffee Pu Erh
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Wild Orchid TeasWell, both the dry leaf and the liqueur smell strongly – deliciously! almost overpoweringly- of caramel. Upon sipping, the subtler earthy flavor of puerh is almost a relief. This is really tasty, and the caramel flavor has persisted through all 4 steeps I’ve tried so far. It’s getting weaker by the 4th, but I’ll likely try one more. I’m pleased and impressed.
Pu-erh is not for your average orange pekoe tea drinker nor is Scottish Caramel Toffee Pu Erh for your purist aged tea drinker. This however is a great cup and a great way finish an excellent meal. Sweet toffee notes permeate the hardiness of the Pu-erh and with a little milk and one bag of sugar in the raw it was unique and satisfying.
