Pu-erh is not for your average orange pekoe tea drinker nor is Scottish Caramel Toffee Pu Erh for your purist aged tea drinker. This however is a great cup and a great way finish an excellent meal. Sweet toffee notes permeate the hardiness of the Pu-erh and with a little milk and one bag of sugar in the raw it was unique and satisfying.
Preparation
190 °F / 87 °C
4 min, 0 sec
