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“Since a few years, I get a Belgian caramel pu erh in a tea shop in León, Spain, but when I was there about 2 months ago (just before the town went in lockdown because of covid19), I couldn´t get...” Read full tasting note
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea – Scotland meets China in a cup ! Makes a fine afternoon tea.
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Since a few years, I get a Belgian caramel pu erh in a tea shop in León, Spain, but when I was there about 2 months ago (just before the town went in lockdown because of covid19), I couldn´t get more of that particular blend (I had a wonderful almond pu erh though), and I decided to include a Scottish variant in my last order at Kent&Sussex Tea Co.
The loose tea definitely smells caramel like, a bit sweeter than the Belgian caramel pu erh I´m used to. Once brewed, the sweetness has made place for
spicy notes which makes it very enjoyable at this time of year. A very nice afternoon tea indeed.
Flavors: Caramel, Spices, Toffee
