Bangkok (Green Tea with Coconut, Ginger and Vanilla)
by Harney & Sons- Tea type
- Green Tea
- Ingredients
- Not available
- Flavors
- Butter, Coconut, Ginger, Lemongrass, Sweet, Vanilla, Lemon Zest, Pleasantly Sour, Spicy, Perfume, Burnt, Tannin
- Sold in
- Sachet
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by Carla
Average preparation
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Hi Momo, Off the tea topic, I would love a recipe for Kale chips. It is my 2nd favorite veg, right behind brussel sprouts. Any chance you can share?
Sure! Preheat the oven to 300. Cut up the kale into pieces, taking out the middle veins and toss it in a bowl with olive oil. Put the pieces on a baking sheet, then sprinkle with any sort of herbs you like. I did chili powder, sea salt, and garlic powder. Nutritional yeast is another option to give them a bit of a cheesy taste. Then bake them for about 10 minutes, flipping them over halfway. If they’re in just a little too long they burn, but if you get them right when they’re crispy, they’re perfect.
Thanks so much! Can’t wait to give it a try.