This flavored matcha made me SING, it was so good! And the fact that it finally started feeling like fall this week in NC made it all the more delicious. I whisked 2 ounces of 160 degree F water with 3 perfect matcha spoonfuls of this Chai Matcha + 1 perfect matcha spoonful Grand Cru Matcha then split it into 2 latte cups, and then whisked in 7 ounces of frothed, warm vanilla almond milk into each cup. An absolutely luscious, tummy-warming, flavored chai latte.
It reminds me of a wonderful chai drink I make from scratch with cardamom pods, coriander seeds, etc., which I got from The Cancer-Fighting Kitchen Cookbook by Katz. But this chai matcha latte is a little less time intensive.
I’m going to have to stock up on a lot of this stuff, because I’m sure it’s seasonal, and I will want this all year round.
Flavors: Cardamom, Cinnamon, Cream, Smooth, Vanilla