Wild Black Yunnan

Tea type
Black Tea
Ingredients
Organic Black Tea
Flavors
Smooth, Sweet, Chocolate, Dark Chocolate, Earth, Honey, Malt, Cocoa, Dark Bittersweet, Sweet Potatoes, Cream, Floral, Licorice, Wet Earth, Broth, Dirt, Forest Floor, Hay, Tobacco, Vegetables, Coffee, Astringent, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 0 sec 4 g 11 oz / 332 ml

From Our Community

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78 Tasting Notes View all

  • “Mmmm… Thanks again CrowKettle for getting me to try this tea! :O Now I know I love Yunnan teas. I even over-steeped this one and it was still great, albeit a bit malty. (Sidenote: albeit is a...” Read full tasting note
    82
  • “Giving this tea more props today. While it is pricey, it is delicious. It can take a beating and not get bitter, and it is very rich and cocoa with a hint of pepper underneath that. Could be my...” Read full tasting note
    78
  • “Guuuuuuuuh!!! This is so amazing! How much is this? Is it a lot? I need to a buy a giant tin of this, and then another tin so the first tin can have a friend! Oh, it’s somewhat expensive… Maybe...” Read full tasting note
  • “I actually found this tea to be quite tasty! It seems I’m definitely developing a taste for straight black tea. This tasted very similar to other yunnan blacks I’ve tried, so it’s nothing I would...” Read full tasting note
    72

From DAVIDsTEA

How tea should taste
In Yunnan province in southern China, ancient tea trees still grow wild in the forests. They can be hundreds, even thousands, of years old. Purists rave about the rich brown colour of the steeped tea, the aroma of sweet forest floor, the clean, natural finish. Our wild black Yunnan uses small, new leaves plucked from wild-growing trees, tightly twisted to preserve their natural flavour.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

78 Tasting Notes

56
8 tasting notes

From the description I was expecting a subtle sweetness but I think it has a rather heavy, earthy flavour, even a bit of a bitter aftertaste. Perhaps I steeped it for too long? Second cup was considerably lighter and had a honeyed aftertaste.

Preparation
205 °F / 96 °C 5 min, 0 sec

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