China Yunnan Lincang Wild Arbor Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
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Average preparation
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From What-Cha

An unusual black tea with a thick and smooth texture and complex taste of gentle malt and cacao.

Tasting Notes:
- Smooth and thich texture
- Complex taste of gentle malt and cacao

Harvest: Spring, 2015 or Autumn, 2014
Tea Plant Varietal: Wild arbor assamica
Origin: Da Hu Sai Village, Lincang, Yunnan, China
Sourced: Specialist Yunnan tea wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

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