Oolong Supreme

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Grass, Nutty, Roasted, Plum, Raisins, Nuts, Butter, Creamy, Earth, Fruity, Honey, Stonefruit, Sweet, Umami, Toasty, Floral, Bamboo, Wood, Toasted Rice, Mineral
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
190 °F / 87 °C 3 min, 30 sec 5 g 27 oz / 793 ml

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57 Tasting Notes View all

From DAVIDsTEA

This super-rare, highly sought after tea comes from one of the most famous holy places in China: Mount Wudang, known for its ancestral temples, its world-renowned martial arts – and of course, for its seriously next level tea. And this twisted leaf Dan Cong oolong is no exception. With notes of ripe plum and shea butter, plus a unique hint of roastiness, it’s lightly nutty, surprisingly complex and totally refreshing. Because, hey. It’s not just any oolong. It’s supreme.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

57 Tasting Notes

80
415 tasting notes

Another tea I bought 12 grams of just to try. I made this tea in my individual tea pot with the basket infuser so the leaves would expand. The leave are quite long and pretty, and I steeped them twice.

I recently read that oolong is in between green and black teas in terms of caffeine and oxidization. This totally makes sense and that’s exactly what I was getting out of this tea. It’s more delicate than a black tea but bolder than green. It’s quite smooth and I did notice the “mineral” taste others have mentioned. All in all a nice tea. However, as someone who cannot drink anything stronger than green tea too often due to a sensitive stomach I probably won’t be repurchasing this tea. I totally recommend it to those who love oolongs, but keep in mind this is nearly $20/50g. Sorry if it’s tacky to be critical of a tea due to price-I’m starting up a budget and cost-effectiveness has been on my mind lately (not to say that I don’t buy expensive teas-I will on occasion go all out on a green tea of the same price, but I drink that tea everyday and I’m better picking up subtle notes in greens than other forms of tea, thus I appreciate it more :) ). Also, because I do not purchase or drink oolongs I wouldn’t be able to tell the difference between this one and a cheaper one.

Flavors: Mineral

Preparation
185 °F / 85 °C 4 min, 45 sec
Anlina

Critiquing on price is totally legit. Quality and price should match up reasonably well.

Kristal

Glad to hear it’s not me being stingy, haha ;).

I haven’t drank a lot of oolong tea before so I can’t say 100% how much better this is compared to cheaper oolong. It’s seems really nice, but for the price I’d rather pick up gyokuro cause I know I’ll appreciate it more.

Lisa Elizabeth

I haven’t drunk a straight oolong yet, but I’m a fan of their flavoured ones so far.

Kristal

I LOVED ginseng oolong from David’s tea. But they got rid of it :(.

Lisa Elizabeth

:( They swap out their teas too much!

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100
1473 tasting notes

Good lord it’s been a long few weeks. Last week I had the ear infection from hell, I couldn’t swallow or sleep for a week, and that was with the help of antibiotics. Then, the lovely antibiotics gave me thrush. So I’m still recovering from an ear infection that hopped from one ear to the other and made my throat raw and now I’ve got thrush. Boo. It’s been two weeks since I got sick. Hot tea or spicy food makes my throat better, but makes the thrush worse. Cold drinks soothe the thrush, but do nothing for my throat. So I’ve been chugging cold water and not wasting good tea on a bad system.

But I had to break that for this beauty. My wife had another really crappy experience at the Scarborough Town Center DavidsTea, and I contacted customer service about it, because I know it was not the level of service Davids expects of their stores. Part of the issue was my wife tried to purchase some Blue Mountain Twirl and the employee just laughed and said she hadn’t even heard of it, so they probably didn’t have it. As she was leaving, she saw it on the wall, but just wanted to get the heck out of there. This was about a month ago.

Natalie, wonderful customer service rep that she is, was apologetic that she didn’t have any Blue Mountain Twirl to send us, but she did offer to send some of this tea. Of course, I accepted the offer.

Imagine my surprise when I opened the package today to find a full 100g of this tea. Holy crap. And it is gooooood. It’s delicious and roasty and there’s a hint of stone fruit and omg I just love it. I looove it. If you can get your hands on some of this, do it. Now. I’ll wait.

Preparation
1 tsp 12 OZ / 354 ML
Kittenna

Wow, that’s generous, because this one’s super expensive. I admit though, I always get irritated when I know more about DT than an employee, in particular about previous teas. But I work in customer service now too, and I understand not being informed about “the way things were” or anything that happened in the past.

(I realize that in this case, BMT should definitely have been a tea the employee knew about if it was on the wall, so different situation.)

Daddyselephant

Well, De also had to point out where all the teas she wanted were on the wall, and the employee corrected her pronunciation of pu-erh from “poo-air” to “pooer”. >.< She didn’t know where anything was and was rude about it. Not to mention the number of times we’ve gone in and been ignore because the employees are chatting behind the counter. But! Davids customer service is amazing.

Daddyselephant

Well, De also had to point out where all the teas she wanted were on the wall, and the employee corrected her pronunciation of pu-erh from “poo-air” to “pooer”. She didn’t know where anything was and was rude about it. Not to mention the number of times we’ve gone in and been ignore because the employees are chatting behind the counter. But! Davids customer service is amazing.

Kittenna

Ugh. Sounds like someone who should perhaps no longer be employed. But yes, thankfully their head office customer service is fantastic (though I don’t believe I’ve ever had to deal with anything personally, and have just heard stories).

Fjellrev

Oh yikes, well that’s great that they have awesome customer service at HQ which makes up for that appropriate behaviour.

Man, and I can’t stand when ignorant people “correct” one’s pronunciation especially given the fact that there are thousands of Chinese dialects and the phonology of both languages are very different, resulting in different pronunciations. Ugh.

Hope you feel better soon!

Mel

You got 100g of that stuff given to you? That’s a pretty nice gift. I really like this tea.

cameront

Hi, do you still have that Davids Tea whale perfect tea mug? If you want to sell it I am happy to take it off your hands :) my email is cameronraytucker@gmail.com

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80
15662 tasting notes

This is a queued tasting note.

So I cold brewed this, but honestly I drank it while I was super busy just for the hydration and now I can’t really remember a whole lot about what it tasted like other than it was very roasty. This is mostly just a note for myself that it could be worthwhile trying this cold brewed again because I think I liked it? If nothing else, I’d like to make more observant notes.

EDIT: So this is tasting note 3700!? I guess MAYBE it’s time to start thinking about what tea I want tasting note 4000 to be? It’s a way off, but this “milestones” keep sneaking up on me…

VariaTEA

You have greatly surpassed me in the world of tea blogging and tea journeys. I’m only at 2679. Congrats on making it to 3700!

Super Starling!

LOL — “only” at 2679.
And yes, congratulations on the high count!

rosebudmelissa

Congratulations! That’s a lot of tea!

carol who

Congrats on 3700!!

Evol Ving Ness

Wow! Congrats!

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82
338 tasting notes

Again, another expensive blend that I won’t be getting a lot of. I’m kind of ‘meh’ on straight oolongs, but I’m realising that you get what you pay for and this one is delicious. Definitely a higher quality than what I’m used to – sadly my wallet cannot made the jump, LOL. I added a little bit of milk to this one on my first couple of steepings, but maybe next time I’ll just have it plain.

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1812 tasting notes

I got this tea as part of the Frequent Steeper program, and it was a great use of my free two ounces. I drink a lot of oolongs for my blog, and, while this is not an amazing oolong, it was a pretty solid offering from DavidsTea.

Kittenna

Heh, I used my free 50g on this one too :D

Spencer

The free 50g before that was spent on their Pouchong Oolong – equally tasty, but for different reasons.

Spencer

Whereas this one is roasted a bit, the Pouchong is floral and greener.

Kittenna

I like the pouchong, but felt more like getting a bunch of something roasty. I might have 150g free this time around…. who knows what I’ll get…

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86
6106 tasting notes

Sipdown! Figured I’d use up the last of this in a travel mug for Thanksgiving. It’s a great counter to all the sweet baked goods (as I find many straight blacks are as well). Roasty, oolong goodness.

Plunkybug

I really like this one.

KatBender

Ooh, that sounds excellent! I might have to order some.

Plunkybug

What I really like about this is the balance of heavy and light, roasted and not, and the minimal floral. The leaves are dark, making you think you will get a darker tea, but you don’t…it’s lighter…but it is still roasty with a little fruit and nut taste. This is a real winner for me.

Kittenna

SO delicious. Definitely fruitier and nuttier (and lighter) than blacks, despite its appearance.

Plunkybug

Yeah, it’s a total tease. It looks like one thing and brews up another!

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493 tasting notes

this tea was free with my Frequent points.
Gongfu method
6g 100ml 185F
rinse/5/10/10/15/20sec etc
its is floral, nutty and mildly roasted(too mild for my taste;)
longer steeps bring astringency and bitterness. I suggest to prepare it Gongfu(pseudo gongfu if you dont have gaiwan). Otherwise tea is kinda flavorless and bitter. More leaves, less time.
It is a quality tea, just not my taste. But it was free, so no complaints.

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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90
27 tasting notes

Yes, it’s double the price of most of the oolongs at David’s Tea. I was so skeptical but I’m really enjoying oolongs lately and decided to go for something special. I was not disappointed. I brewed my first cup and made sure that my timing was exact, because I didn’t want it getting too strong. Well, after I had my first sip, I knew I was in trouble. Darn my expensive tastes! This is light and buttery and delicate and I could just drink it all the time.

I also mix it with the Pink Flamingo to make iced tea for my husband and he can’t get enough of it. A full “perfect spoon” of each in a 45oz pot, brew it as long as you want (I’ve even done it overnight to concentrate the flavours). Thank goodness for the Frequent Steeper program because this will be a good one to get for free!

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML
Saltmania

I picked this one up for free with the frequent steeper program and it’s wonderful though I can’t see myself ever paying full price for it.

danideskjob

I agree, it’s pretty expensive. Can’t wait for October when I get to spend more points!

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652 tasting notes

Made for me at a DavidsTea store.

What is this?

All I got was faint brine and some bitter vegetal.

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83
75 tasting notes

The buttery rich flavor of Oolong Supreme really caters to the taste buds nicely. I found this one tasted even better during a second or third steeping. It’s very soothing on a sensitive stomach so as I recovered the tea made it easier to take meals. I can imagine that later on that this tea would make a great travelling partner for photo shoots. In the meanwhile I’ve been drinking it while reading fantasy novels. Which in a way is kind of like travelling without having to leave the house. Haha. Happy tea drinking everyone.

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