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“rich, well-rounded flavor” Read full tasting note
“Smooooooooth. That’s how this tastes. Even my aunt I-only-heart-black-tea said she liked this one. This one is more on the green side of oolong. It steeps up a dark amber, has an almost creamy...” Read full tasting note
“This is a very enjoyable oolong tea, though not my absolute favorite.. The dry leaves smell a little grassy. The taste is faintly floral; on the third steeping, I can no longer detect the floral...” Read full tasting note
This exceptional tea from the mountains of central Taiwan has a wonderful fresh aroma. The tea brews up sweet, slightly floral, and has a distinctive creamy/silky texture. This is a wonderful tea.
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Taiwan High Mountain Oolong SUPREME 2,000 m elev
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Ten RenSmooooooooth. That’s how this tastes. Even my aunt I-only-heart-black-tea said she liked this one. This one is more on the green side of oolong. It steeps up a dark amber, has an almost creamy mouth feel and sweet, fruity, honeyed in taste. It reminds me of the Sweet Silk Oolong I had bought from TeaSource. I’ll have to brew that one up again tomorrow since I still have some to compare—decide which one is the go to light Oolong for me to stock. But this is definitely a contender.
This is a very enjoyable oolong tea, though not my absolute favorite.. The dry leaves smell a little grassy. The taste is faintly floral; on the third steeping, I can no longer detect the floral notes. The liquor is a pale honey color. (In answer to the question “How did you brew your tea?” the steep time was 3 minutes on the first steeping, but increase the time with each successive steeping. I’ve never had more than three steepings, so I can’t tell you how a fourth would work out.
Flavors: Floral
