Oolong Supreme

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Metallic, Roasted, Apricot, Drying, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Liquid Proust
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes

92
53 tasting notes

Thank you Liquid Proust for this sample!

Tasting #1 – Steep Time 2 Minutes
Excellent color already, slight metallic flavor with roasted qualities. I’m absolutely amazed at how this tea has turned out already.

Tasting #2 – Steep Time 4 Minutes
This reminds me of the Iron Goddess of Mercy with the darkness of the flavors, but not being black. Delicious and soothing

Tasting #3 – Steep Time 6 Minutes
The aroma and flavors have stayed consistent all the way through. I am loving this tea. As soon as my cup is empty I’m ready to fill it again.

Flavors: Metallic, Roasted

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70
1131 tasting notes

I wondered if this one is what an Oriental Beauty tastes like. It was interesting, but pretty close to a Darjeeling. It tasted like super dry raisins and apricots to me. It’s a good tea, but not my preference.

Flavors: Apricot, Drying, Raisins

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
48 tasting notes

This is a nice toasty and flavorful oolong. The flavor is relatively full and complex, but it’s also purely from the tea.

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1112 tasting notes

‘Supreme Oolong’… this is a Darjeeling oolong.
The first brew is dark and stronger than I like. The second to fourth brew has a slight sweetness to it that I really enjoy. While this could probably brew more, I stopped at the fourth steeping. I decided to brew this after the Yunnan Gold because I was somewhat disappointed with Faerie’s Finest with that tea… this made up for it. I think my taste for Darjeeling oolongs are forever altered after drinking the Formosa Champagne Oolong by Art of Tea because that stuff is just so smooth.
http://postimg.org/image/5vxd166wj

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