My mom wanted to get more Cocomint Cream at DavidsTea this week, but it’s seasonal, I sadly informed her, and she was like oh no! So I told her she should try this one, and I picked some up as well. I also gave her my remaining bag of cocomint :) anyways, she splurged on 50 g of this after smelling it and tasting it iced in the store (I did too, it was pretty yummy) and tasted it earlier this week and loved it! So now it’s my turn to try it hot.
The dry smell is a nice coconut, not nearly as oily and overpowering as the coconut oolong, more of a nice shredded coconut smell. A lot lighter, the vanilla might also be helping that. I steeped for 4 minutes with 185 degree water. The steeped smell is maybe a bit more coconutty, but not bad.
I much prefer this coconut flavor than the oolong one. There isn’t that oilyness, its a dryer, shredded coconut flavor. It still is pretty strong, so that must be the flavoring coming out. But this one is much more bearable. The vanilla might be helping with that as well, or at least keeping the oilyness from becoming gross. I like the white base too, although not the price at DT haha. It’s light yet sweet, so far just sweet enough, almost on the line of too sweet, but more along the lines of the second steep of the oolong (I could hardly stand the first of that one). I will have to try the second steep of this at some point as well to see how mellow it is.
Overall, I am pleased it is not as potent as other coconut teas from DavidsTea. Coco Lemon Thai still beats this by a mile though, but I am happy to have tried this, and will gladly finish my 15 or 25 g of it, can’t remember how much I got. As I continue to drink it, the more I like it :) also very happy my mom liked it!
Could you just cold brew it in milk? Is that a thing?
That’s a good question. I don’t know…
I’ve cold brewed chai in almond milk before. Do it just like you would in water. :)
I also was thinking today of what milk would be like in iced tea… I haven’t done it either, but I suppose I have drank tea with milk that has become cool from sitting which would be similar. I only have put milk in black tea though..
I’m sure this one would be tasty that way – you should give it a try.
That cold brewed chai in almond milk sounds good!
Yeah, it was! One of the super cinnamony teavana ones, so it went really well. It was best after just a few hours though. I can see other teas needing more time for the flavours to come out.
Cold steep chai really strong in WATER, and then added milk and sweetener to make iced chai latter – I’ve done the same thing with some coffee esqu teas (things like coffee mate and Davids coffee pu’erh) – iced coffee latte but tea. Cold steeped Special Dark with a touch of milk is FANTASTIC.
It’s your tea, if you think it would be good steeped IN milk, or drank with some milk added – I say go for it….