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“I wanted something a bit lighter today, so I diceided to make this tea again. The first infusion used ~170 degree water, and steeped for 30 seconds. It was surprisingly sweet, but not quite as much...” Read full tasting note
“Ok, I had this at a tea bar yesterday and I think they may have made this wrong…it was very light in color, as if it was a white tea I was drinking and the flavor was very watered down. I could...” Read full tasting note
“I have teabags of this that I really enjoy traveling with because the tin was full of individually wrapped bags. The flavor is super mild, sweet, and floral. I steeped this for 2 minutes for the...” Read full tasting note
“Very light color, looks like a white tea. Nose is sweet, honeysuckle. Flavor is very light — would brew it 5 min next time. Small bite aftertaste.” Read full tasting note
Our Orchid Oolong tea is grown in the hilltops of Nantou, Taiwan. Often covered in cool mist and surrounded by crisp streams, the leaves are hand-picked and basket-tossed in a process known as oxidization. They are then rolled into kernels that wait to unfold in your teapot. The resulting tea has a unique lilac flavor that is full and smooth, with a fresh orchid finish. It can be steeped multiple times (each time unlocking a different taste).
Tasting Notes: Lilac, Buttery, Fresh
Origin: Taiwan
Ingredients: Tung Ting Oolong Tea
Preparation Tips:
Water Temperature: 180-185 F degrees
Steep Time: 3-5 minutes
Suggested Serving Size: 1 tsp/8oz
Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.
