Hazelnut

Tea type
Black Tea
Ingredients
Black Tea, Hazelnut Natural Flavouring
Flavors
Hazelnut, Nutty, Savory, Sweet, Tea, Cake, Cookie, Nuts, Pastries, Drying, Smooth, Astringent, Creamy
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 3 min, 30 sec 3 g 11 oz / 339 ml

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81 Tasting Notes View all

  • “Needed a bit of a kick in the pants this morning. I was “supposed” to be in bed by 9:30. I ended up going to bed at 12:30 after spending three hours working on poetry critiques. The downside to...” Read full tasting note
    84
  • “Dead tin. For dessert tonight with plenty of milk in it. A little too much milk, actually, if I’m to be honest, but it’s still quite nice. It gives a good clue of what it would have been like with...” Read full tasting note
    85
  • “this sample came to me courtesy of MissB. i found this to be a really striking tea! this was ferarro rocher minus the chocolate. creamy with a freshly ground hazelnut taste. i added a half tsp of...” Read full tasting note
    95
  • “Sipdown! I could have sworn i’d tried this a long time ago, but apparently not according to steepster. Another sample from Terri which i’m glad to have. I’m not sure how i feel about this tea. ...” Read full tasting note
    64

From Adagio Teas

This flavor combines the full, bright taste of Ceylon black tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasted with a rounded, sweet flavor. Toasty dryness. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar.

Ingredients: black tea & natural hazelnut flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

81 Tasting Notes

79
82 tasting notes

Got this with the nut and spice sampler from Adagio, which I set aside and promptly forgot all about until I was digging for something sans caffeine last night. I popped the top on this to give it a smell, and the scent was so delicious I left it out on my counter last night to try first thing this morning.

I was a little worried it wouldn’t taste as good as it smells, but I gave it a shot anyway. It’s a tiny, tiny bit harsh, but it’s also sweet and nutty and pretty fantastic. It isn’t as creamy as it smells, but a little bit of milk would fix that, I’m sure. I don’t have any on hand right now to try, unfortunately.

I’ll definitely be adding a bit of this to my next order from Adagio.

Preparation
205 °F / 96 °C 4 min, 30 sec

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83
72 tasting notes

This tea sure is hazelnutty! I love hazelnut and this tea has no lack of that flavor here, but it still lets the black tea flavor through. Good for when you want to feel like a coffee drinker…

Preparation
205 °F / 96 °C 5 min, 0 sec
Madison Bartholemew

haha WOW… now I have to try this. Hazelnut coffee used to be my poison.

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76
592 tasting notes

There’s something about Adagio teas that I’m not a fan of. I’ve tried their flavored oolongs, whites, and blacks, but there’s always a little something off with the flavor for me. Anyway, this is definitely hazelnut all the way. Very sweet, yet it also feels like something is missing. Maybe it’s the tea flavor that I’m missing? This is a very confusing tasting note, so let me just say that I can see why some people would like this, but it’s not necessarily the tea for me.

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88
26 tasting notes

Just a really solid, good cup of tea. Present but not overpowering hazelnut flavor and a nice tea base. I like it alone and in every blend I’ve ever had it in.

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82
160 tasting notes

YUM!! Richy, nutty, smooth, delicious! I love this mixed with chocolate tea or roasted mate. The smell alone is enough to make my mouth water. I’m the anti-hazelnut coffee person and I never thought I’d enjoy a hazelnut tea but it is so good. I love Adagio’s black flavored teas for blending, and I suggest you use this to blend with any tea that you wish had a warmer, cozier taste!

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65
1812 tasting notes

Tasty, though I think I used a bit too much tea, as it is a bit bitter.

Preparation
Boiling 5 min, 0 sec

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84
71 tasting notes

I love Hazelnuts. I love Hazelnut Coffee. This is the tea version. Real toasty hazelnut flavor with a complimentary tea base. I’ve only tried it plain, but I should experiment with sugar & some soy milk.
Smells great before brewing, just as nice after
Probably great to blend with vanilla or some berry. I’ll have to do that

Preparation
Boiling 3 min, 45 sec

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34
328 tasting notes

I wanted tried this one more time before giving this tea away! And I still don’t like it. It is very astringent and too strong of a hazalnut flavor. Maybe in the morning w/milk and sugar it would have been tolerable?

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60
237 tasting notes

This is definitely a decent tea. The hazelnut in the black tea base gives it a nutty flavor. Only reason this isn’t on my with list is because if you add chocolate oat milk it tastes like a weaker version of David’s Tea’s Hazelnut Chocolate. However if that one ever gets retired this one will replace it.

Flavors: Hazelnut, Nutty, Savory, Sweet

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74
94 tasting notes

I am currently out of my chestnut tea, which is one of my favorite Adagio teas, so I was pleased to get this one as part of my annual tea-gifting that my friends and I do amongst each other. Hazelnuts are more common than chestnuts in some types of things, but they’re less common in tea, and this one was quite good and scratched the same itch as the chestnut.

It’s a lovely nutty flavor, along with the proper “yes there is black tea in here” and it brewed twice without notable degradation in flavor.

Since this one is so similar in terms of what I would be drinking it for, I’m unlikely to seek it out when I have Chestnut in the house – but if Chestnut is unavailable for some reason, I will swap it in without compunction and be just as happy.

Definitely a success.

Flavors: Hazelnut, Tea

Preparation
180 °F / 82 °C 4 min, 0 sec 4 tsp 24 OZ / 709 ML
Keshwyn

Now that I’m not out of my chestnut, I have to compare these two. It’s possible I might actually like the hazelnut more. SCIENCE.

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