Steep Information:
Amount: 3 tsp
Additives: none
Water: 22 oz filtered boiling
Tool: Cast Iron Teapot with Mesh basket strainer
Steep Time: a little over 3 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: Very sweet and vaguely nutty
Steeped Tea Smell: black tea, nutty
Flavor: bitter, astringent, black tea, some sweet nutty at the end of each sip
Body: Medium/Full can’t decide
Aftertaste: bitter
Liquor: barely translucent dark brown
This was a huge and generous gift from Lori via the take it away thread.
I love hazelnut, so sniffing this tea makes me happy.
WOW that is some strong tea, next time I am brewing it much shorter!
It has yummy morning wake up black tea potential (shorter steep, some milk and sugar)
Post-Steep Additives: sugar, a bit better, could have used some milk
I am fully confident I will like this tea at least as a 50% once I fiddle with it
Images: http://amazonv.blogspot.com/2010/04/adagio-teas-loose-leaf-black-tea.html
Reminder, 0-25=BLEH 25-50=ok, will drink but not ordering 50-75=would order if already buying from somewhere and can add to order, or if it’s there in the store nearby 75-100=LOVE
I have dessert teas all the time for breakfast! On the rare special occasion I even make matcha or chai drinking chocolate for breakfast… which of course is ok since tea and chocolate are both high in antioxidents… right…? It’s great to be an adult and drink/eat whatever the heck you want for breakfast!
To me, this tea has a tendency to be astringent. Also, it should definitely hold up well to cream and sugar…this tea is VERY strong..
I haven’t tried this one plain, but I did have it in a blend (with vanilla oolong and irish breakfast, I think?) It reminded me of hazelnut vanilla coffee and was soooo good. I bought my mother a tin of hazelnut…I’ll have to try it on its own next time I’m over there.