Got this with the nut and spice sampler from Adagio, which I set aside and promptly forgot all about until I was digging for something sans caffeine last night. I popped the top on this to give it a smell, and the scent was so delicious I left it out on my counter last night to try first thing this morning.
I was a little worried it wouldn’t taste as good as it smells, but I gave it a shot anyway. It’s a tiny, tiny bit harsh, but it’s also sweet and nutty and pretty fantastic. It isn’t as creamy as it smells, but a little bit of milk would fix that, I’m sure. I don’t have any on hand right now to try, unfortunately.
I’ll definitely be adding a bit of this to my next order from Adagio.
Preparation
205 °F / 96 °C
4 min, 30 sec
