Open the pouch, smells like…banana? Although having skimmed the other notes on this one, it looks like this is a fairly common reaction. I’m also going to say that I didn’t know kiwi cheesecake was that much of a thing…I’ve certainly never come across one, and I’m wondering how a fairly wet fruit would pair with cream cheese…Not well, my brain tells me. I’m probably wrong, though.
I gave 1 tsp of leaf 3 minutes in water cooled to 175 degrees. Once brewed, it still takes like banana. I don’t have any real complaint about this, because I like banana tea. Given that it’s supposed to be kiwi, though, it’s a little odd. There’s a definite cheesecake-like creaminess alongside the banana, which reminds me a little of Red Leaf’s Cheesecake Matcha in terms of flavour. The oolong base works well – probably better than I thought it would if I’m honest. It’s smooth and only very slightly mineral, mostly absent from the overall flavour profile. Pretty good, all told, as long as you remember it’s banana cheesecake and not kiwi. Not sure what happened here, but it tastes excellent!