Maple Cheesecake Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Maple Syrup, Cream, Maple
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by 52Teas
Average preparation
180 °F / 82 °C 3 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

5 Own it Own it

3 Tasting Notes View all

  • “This tea tasted quite familiar; I’m not sure which tea it is reminding me of? It could be the maple houjicha I had the other day, but I don’t think so? A mystery. I didn’t taste much cheesecake,...” Read full tasting note
    77
  • “So I’m back. For today at least. I hadn’t had a proper cuppa in weeks and tonight I was like “You know what. It’s Tea Time Thursday!” So thus, here we are. Without any sweetener, this tastes like a...” Read full tasting note
  • “This tea is what I had always hoped DavidsTea’s Maple Syrup Oolong tasted like. The maple flavor is distinct without being too intense, and there’s a bit of creaminess from cheesecake flavor.” Read full tasting note

From 52teas

Tea of the Week for December 30. 2019!

Retro Monday Reblend!

For those who have been with 52Teas for a while, you may already notice a slight change from the original here – the original Maple Cheesecake was a TieGuanYin and it was noted in the name of tea: Maple Cheesecake TieGuanYin. Well, instead of using a greener, floral TieGuanYin this time around, I used a slightly toasty, fruity Qilan Oolong. And let me tell you: I LOVE this! The warmer notes from the Qilan add so much to the maple & cheesecake notes of this blend.

Oh, don’t get me wrong, I loved the original too. I loved the way the creaminess of the TieGuanYin brought out the creamy notes and textures of the cheesecake. It worked really well together. But I found myself wanting just a little something different this time around and when I received the Qilan in a recent shipment and tested it, I decided that it should be the base for the Maple Cheesecake! And I’m really glad I made that determination because this is absolutely delightful!

And – it’s organic, VEGAN, gluten-free & allergen-free!

organic ingredients: oolong tea, calendula petals & natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

3 Tasting Notes

77
4754 tasting notes

This tea tasted quite familiar; I’m not sure which tea it is reminding me of? It could be the maple houjicha I had the other day, but I don’t think so? A mystery. I didn’t taste much cheesecake, mostly maple and roasted oolong.

Login or sign up to leave a comment.

183 tasting notes

So I’m back. For today at least. I hadn’t had a proper cuppa in weeks and tonight I was like “You know what. It’s Tea Time Thursday!” So thus, here we are.

Without any sweetener, this tastes like a leafy oolong with a hint of maple. With the additional a single splenda however, it now tastes like a lovely pancake breakfast. However, on top of that maple pancake flavor is a bit of bitey-ness not present in other pancake blends. I like it a lot and I sort of wish I had more of this. It’s different.

Overall, I think this is a tasty maple blend. I wouldn’t necessarily say it tastes like cheesecake, but it isn’t a straight maple flavor either. It’s definitely tasty though. I recommend.

Flavors: Maple Syrup

Preparation
180 °F / 82 °C 3 min, 30 sec

Login or sign up to leave a comment.

637 tasting notes

This tea is what I had always hoped DavidsTea’s Maple Syrup Oolong tasted like. The maple flavor is distinct without being too intense, and there’s a bit of creaminess from cheesecake flavor.

Flavors: Cream, Maple

Login or sign up to leave a comment.