Thanks Muppetlove
Based on Muppetlove and Azzrian’s comments I thought about under infusing because I didn’t want the ingredients to taste fake but then wondered if this would be BAD because then I would be able to taste the oolong.
Here goes…2 mins…
It does smell nice, regardless.
I can taste slightly roasted oolong flavors and very subtle peachy flavors.
It’s not bad but I do agree with both of them that it isn’t stellar, either.
Perhaps this would SHINE, iced???
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Iced! That’s an idea. I might like it better. I just have to figure out how to make iced tea. Now that I think about it, there are a ton of teas I have that may taste better iced…