I’ve owned this tea for a while now, and enjoy it. I have to say it has aged well.
I prefer this tea gong fu style with boiling water, starting with a brief rinse and then resting the leaves for a bit to let them open open up. I like to drink the rinse for this one.
In today’s session, after I did the rinse, the early steeps tasted sweet and citrusy. Later steeps had notes of citrus and honey.
Flavors: Citrusy, Honey, Sweet
Preparation
Boiling
0 min, 30 sec
