16 Tasting Notes
This is one of the most flavorful black teas I have ever had, and my FIRST white2tea tea. It came in the monthly tea club box for March. Deliciously milky and malty, and would make a great morning beverage brewed western style, but is still a treat gong fu as well (like I did).
Flavors: Malty, Milky, Sweet Potatoes
Preparation
This was a fine tea to enjoy for my morning, but nothing to crow about. I recommend it because it is a good quality tea, but not a super favorite by any means. Gets nice and dark in color, average mouthfeel, but not very aromatic at all and does not have a super distinct or bold flavor.
Flavors: Cola, Sweet
Preparation
One that I have had in storage for a while and drank before but have not reviewed yet. Drinking the last of what I have this morning. Dark like cacao, mildly smoky, it reminds me of a summer campfire. Pleasant mouthfeel that is not super thick but not too “watery” thin. Will probably need to buy this again in the future if possible.
Flavors: Cacao, Campfire, Dark Chocolate, Smoke
Preparation
This has been a wonderful experience to have the past couple mornings. Starts off well, almost like a red tea, but then becomes thicker and more woody the more I drink it. In the end, it leaves me satisfied like I ate a hearty meal. Would actually be a good daily drinker.
Flavors: Wet Earth, Wildflowers, Wood
Preparation
Tasted a bit too much like a chlorinated pool for me. Other notes include autumn leaves, at least a fall mood like maple and brown leaves.
Flavors: Autumn Leaf Pile, Black Pepper, Chemical, Maple Syrup
Preparation
White teas are typically not my favorite. However, this one has a pleasant mouthfeel and does not become astringent if you follow the steeping instructions closely and do very short steeps. I first had this in-person at their teahouse before buying 50g later during one of their sales. Smooth, even buttery, and fairly floral/sweet… like a berry. The wet leaves smell strongly like a jam! Note that steep time says 15s but I did about 6s.
Flavors: Berries, Buttery, Floral, Jam
Preparation
Reminds me of dried plants such as wheat, and hay, specifically alfalfa hay. While I wouldn’t recommend it, all that means for me is I think there are much better teas to recommend if I were. It’s certainly not awful or anything.
Flavors: Alfalfa, Autumn Leaf Pile, Biting, Summer, Wheatgrass