TTB 2025. I had a gongfu session with a mini brick. The brick was tightly compressed and took a few steeps to fully open up. I lost count of the number of steeps I did, but I feel like it was at least 10. The taste was very mild in the first few steeps. After the leaves opened up, I got a fruitiness that reminded me more of a very basic sheng than a white tea. I experimented with different temperatures and steep times to see if I could get more out of it, but there just wasn’t much compexity to it beyond the shenglike fruitiness.
