I’ve had a tin of this but haven’t reviewed it yet. Now is the time! Any tea named after the morbid Poe must be blood red, and thanks to beet root, this is a mighty red cup. I love that touch. Poe is a mix of ripe pu-erh, lapsang souchong black tea, bergamot and beet root. The black tea seems to hide under the pu-erh, but the pu-erh isn’t overwhelming. Immediately on opening the tin, the smokiness makes itself known. But I love a smokey tea once in while and this just fits with Poe anyway. Really this entire blend is perfect for Poe. The classic bergamot mellows out the not-too-strong smokiness. Both black tea and ripe pu-erh seem essential for Poe. So for the creativeness for a Poe blend, this gets an A+. Not to mention the blend is very unique and very tasty. This is very worthy of having an entire tin of.
Steep #1 // 2 teaspoons for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // few minutes after boiling // 5 minute steep
Sounds like a very apro-poe blend.
haha