Thanks, Teavivre! I chose this one as the free sample with my last order. The sickle shaped leaves are fuzzy and white! Though this one is described by Teavivre as a raw pu-erh, I usually see these types of tea labeled as white tea, especially when they are also called ‘Moonlight’. I’ve really enjoyed these types of teas in the past. The scent to the dry leaves is very sweet and unique. Teavivre suggests I use 5 grams for the Western style, but I went with half a sample (about 2.5 grams). After brewing, I was slightly worried that more than 30 seconds would have ruined this raw pu-erh (I definitely don’t like to steep my raw pu-erh more than 30 seconds at a time), but the flavor is perfect the way I steeped it. The resulting brew is very light and sweet and almost difficult to describe otherwise. It’s not really lemony or creamy like some of these types of teas can be. The best description might be light honey and hay. The first and second steeps taste like a white tea, but the third tastes more like a sheng pu-erh. So I think less of a steep time will make it taste like white, more of a steep time will make it taste like raw pu-erh. I like this, but it seems like it’s in between a white tea and a raw pu-erh and I’d rather pick those if I’m craving them.
Steep #1 // about 2.5 grams for a full mug// 18 minutes after boiling // rinse // 1 minute steep
Steep #2 // 8 minutes after boiling // 2 minute steep
Steep #3 // 8 minutes after boiling // 3 minute steep
Harvest: April 2015