Recommended
Okay brewed this up again. Amazing what a proper steep and hot temperature can do for a cup of tea! I like this a lot. Could do without the stevia of course, but it’s much less noticeable when hot, and that bitterness is gone too. I’m so glad, I really wanted this to be a good tea for the work day! (Although why is this low caffeine for a black tea I wonder?) Nothing can beat the beautiful dry scent though….
Preparation
200 °F / 93 °C
7 min, 0 sec