Recommended
Some of the best smoky lapsang I’ve ever had.
I really enjoy Lapsang Souchong – I have to be in the mood for it, but when I’m in the mood for it I CRAVE it.
This Lapsang is not too smoky; you can taste the leaf along with the smoke – providing a complex flavor that has not been overpowered. Well done.
Flavors: Campfire, Cherry Wood, Dark Bittersweet, Smoked, Toasty, Tobacco
Preparation
200 °F / 93 °C
0 min, 30 sec
3 g
