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Tangy redberry shou. Lingonberry jam on walnut bread. Raspberry dark chocolate ganache. Cranberry sauce with chocolate-chip pancakes. Surprisingly light, clean, and tangy, with an aftertaste like faint cranberry juice. Somehow Christmassy. I bet this would age beautifully… I should get a cake…

Flavors: Cranberry, Dark Chocolate, Raspberry, Red Currant, Walnut

Preparation
205 °F / 96 °C 0 min, 45 sec 7 g 3 OZ / 100 ML

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