Finishing this off. I really enjoyed having it on-hand. Sometimes it ended up coming out bitter, but that was mostly me not paying attention to the temperature. Especially near the end, when there was a lot of tea dust in the scoop.
Still enjoyed it though. Buttery green went well with the caramel. Might buy some more…
Last cup of this for now, though.
Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.
A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.
My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.
I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).
“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann
https://www.instagram.com/greywacke.tea/
Canada
