TTB tasting: I had this tea before breakfast, i had it as a latte as well. I steeped it at 212F and 5 minutes. I first had it plain and felt it was too astringent or bitter? After adding a touch of honey and milk it mellowed out and the nuttiness came forward from the toasted barley with a after taste of apples. I liked it, i was nice to try something like this, i wouldnt of ordered it for myself. I was a nice fandom tea blend but i don’t think i would buy it though, but i was nice to try!
Flavors: Apple, Nuts, Roasted Barley
Preparation
Boiling
4 min, 45 sec
2 tsp
8 OZ / 236 ML
