TTB. Laos. I want to go. I want to go to all the tea-producing regions. Side note: Don’t go looking up the tea until after you take a few sips, or their tasting notes will influence what you taste. Nothing quite like yelling PEANUT BUTTER in the middle of a group tasting. I once told a lady (when I was 10) that poi tasted like wallpaper paste. She looked at me incredulously and asked: You’ve eaten wallpaper paste?! Funny how our palates and minds put things together.
Dry Aroma: None. That’s okay. Last of the bag.
Dry appearance is very nice. Dusty. Milk chocolate brown with golden buds.
Flavor: Dark fruits. Woody. Mahogany.
Wet Leaf: I wish there were a better way to describe this note. I sense it in many black teas. Some might say malt, maybe raisin bread.
This is another one that I feel might not quite represent the full tea so I won’t rate it.
