TTB. IF I said the butter had a buttery taste. You’d probably squint your eyes at me and say… ‘well.. yeah’. That is how I feel when I read their ingredient blend on the front of the label. Saying Roasted Hojicha is redundant. Just like chai tea or matcha tea. “houji” (焙じ), meaning “roasted,” and “cha” (茶), meaning "tea. Of course, for those who don’t know it’s easy to put that in front but now you know =D
Dry Aroma: Lemon myrtle. Lemon candy. Minty. Hints of lavender.
Flavor: Lemony, Bits of lavender. A bit bitter. Medicinal.
This is quite a unique mix of ingredients. Blending is an art. While it seems like it would be easy to just throw stuff in, there is a lot more that goes into it, and you can tell when someone has really thought things through.
Ooohhh, snap! I recently ranted elsewhere at a company hawking their “ghee butter” as a high-end product!
XD That’s a good one!!! I don’t use ghee anymore but saying ghee butter rofl