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Dry, dusty looking leaf. Curled and twisting.
Most of this will be used for a nitro infusion later this morning after I get the kids up for school.
This is the end of the bag. Lots of chopped leaf and bits that look more like a ctc tea. I’d really have to dive more into Nepal greens to get a better feel for them. But it’s difficult to do when you feel like you have a good grasp on teas feom another country. Maybe it’s just because it’s the end of the bag? The flavor is top dusty and dry for me. Hay, grass that was cut weeks ago and left to compost in a pile.
Nitro: on its own it’s nothing special. No foam and thus no cascade. The taste is fresh and would be nice for a hit summer day.