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For those who prefer Lapsang without the intense smoky flavor, this is a wonderful choice. The dry leaf is a dusty, dark chocolate brown with beautifully twisted leaf. This one is best consumed on its own. It is light and thus your palate is best if clean of anything else before you consume it. Very woody in flavor with notes of decaying tree, a pile of wet leaves, raisin bread, and some very light woody notes. The wet leaf aroma is pleasant; high in wheat bread with raisins
Soft mouth feel. Astringency piles on fast. This is not a leave it in the cup and see what happens tea. Don’t walk away. Sit and enjoy the session. However, once you get to the fourth and fifth sessions leaving it longer is advisable for more flavor.