drank Rou Gui by Unknown
104 tasting notes

I stayed home to work today, but yesterday’s holiday made my brain really slow. I decided to have some tea but genuinely did not know what could help. Then I remembered I had some rou gui that I got for gong fu purposes and thought… what if I used my metal infuser and a mug instead of my gaiwan? Could that make gong fu easier for slow brain days? That way I can keep the tea coming!

well, after a full mug and a half, I can tell you that it worked like a charm :)

Preparation
200 °F / 93 °C 0 min, 15 sec
ashmanra

Hooray for a good way to enjoy your tea!

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ashmanra

Hooray for a good way to enjoy your tea!

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