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Roswell Strange drank Tipsy Garden (Barrel #2) by Volition Tea

16790 tasting notes

Gongfu!

Steeped this tea while spending some time thinking about “favourites” in relation to tea. If you’re like me you probably hate when people ask you what your favourite tea is. It’s such an innocent sounding question, but the answer is rarely so straightforward. I have dozens of favourites. Favourite tea types, favourite processing methods within those tea types, favourite tasting notes, blends, and flavours. Favourite teas for different times of day, seasons, steeping methods and brewing styles. Like, the list just goes on and on.

This whole though exercise came about because I was trying to think about what my favourite tea discoveries from the past year were. There are definitely a lot, but I realized VERY quickly that for the first time in a long time the answer to this “favourite tea” question was actually a very easy one. More than any other tea I drank this year, this gin barrel scented white tea blew me away each and every time I drank it – and I think that’s saying something because I also first tried it all the way back in January of last year at the Toronto Tea Festival and for the rest of the year there just wasn’t any other tea that could beat the incredibly high bar that it had set.

It’s so fresh, light and effervescent with really bright and sweet notes of pink grapefruit with a backend that leans just a bit more into the more botanical side of the gin through notes of Angelica and a tease of woodsy juniper. I have fallen more in love with this tea each time I’ve had it, so I just knew that I wanted to steep it up today as a way to sort of carry that energy into this upcoming year. If you get a chance to try this tea I simply cannot recommend it enough.

Tea Photos: https://www.instagram.com/p/DES94_ySvpJ/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=xx5rEBTsbac&ab_channel=TeenagePriest

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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