Lots of new teas today on the DT site along with a bunch of teaware and accessories, but if you scroll through and look at all the Spring goodies (this is the biggest collection drop in a while) you won’t see this tea… that’s because it’s actually store exclusive!

I’ve been trying to remember if we’ve ever had a store exclusive tea before aside from the point where, y’know, we didn’t actually have a website. I definitely haven’t fact checked myself, but I actually can’t remember having something store exclusive in the six years I’ve been at DT. There have definitely been web exclusives and kit exclusives, but stores!? I don’t think so…

I’m on the fence about whether I like the idea – mostly because, in general, I don’t love the inaccessibility of exclusives. Web is, I guess, better because theoretically anyone can place a web order – though I know there are shipping costs to deal with and the sizing is less flexible than buying in person. But with so few stores now, it’s gonna be very hard for people who don’t live near them to try this – and that’s kind of a bummer. Especially because it’s a good tea! On the flip side, with so few stores it kind of makes every store a destination store. When other companies (tea and non-tea) have store exclusives and do cool limited launches I really find that exciting and it becomes a sort of fun challenge to get my hands on the product I want to try. So why does this feel different? No correct answer – just something I’ve been personally mulling over as I’ve been counting down the days until this tea launches…

Anyway, it’s a really nice tea! DT has definitely tackled peaches and cream before, and honestly I feel like we’ve done a decent job with it. White Peach is the blend that comes to mind most immediately, and the long retired blend from six or seven years ago that was literally named Peaches and Cream. Southern Belle, too, was kind of in that vein. So, why are we doing it again?

Well, truthfully, every time we’ve released one it’s kind of ended up (while delicious) too similar to Just Peachy – DT’s infamous juggernaut of a peach tea that just dominates anything we release with peaches in it. It’s such a delicious and classic profile though, so I wanted to really try and tackle creating a peach and cream blend that wouldn’t end up feeling too close to Just Peachy. ’Cause, when that happens, those blends never get to stick around long term…

I think the first thing that seperates this blend is that it’s very well balanced between the peach and cream. All the other blends I’ve listed have (to me, at least) felt like a peach tea with cream and I think this one feels very equal in part. It’s no more peach than it is cream, and vise versa. I find the peach very tender yet ripe and natural; like a freshly sliced summer peach that still has the skin on it. There’s a floral undertone, which the oolong base helps accentuate, that just isn’t present in Just Peachy and it’s also much less sweet and tangy. I’d probably go as far as to call it the more mature older sister of Just Peachy. As for the cream component, I find it more of a silky fresh vanilla than something really heavy. It brings some decadence without making this blend feel like a dessert, and I think that’s pretty different than past versions of this profile. I also love the licorice root in the blend. I’ll be the first person to say that I hate the taste of licorice root but I honestly don’t taste it here at all – instead, because of it’s demulcent properties, it actually creates a coating sensation on the palate (without having a strong taste) that plays into the sensation of cream in a really unique and very pleasant way! Plus, can we talk about the oolong? In addition to subtle floral notes, it’s just got a great medium body and the faintest hint of nuttiness that adds some elevation and depth to this beautiful blend.

Ultimately, I’m very proud of this tea! My biggest hope with this tea is that it does very well in stores, and as a result there’s enough interest for it to be added to the online assortment so more people can try it. It’s certainly been my go to Peaches & Cream for about half a year now!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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