drank Whipped Coconut by DAVIDsTEA
16603 tasting notes

Last new one for today – almost caught up on the Summer teas now!

This is probably the closest that DT has done yet to doing a twisted Genmaicha. Over the process of working on this tea we just found that Genmaicha as the tea base added the perfect amount of body to the blend while still having a light enough overall feeling that it supported the original vision/idea of creating a very whipped, creamy coconut meringue or coconut marshmallow type of profile. Plus, it was an added bonus that the slight toasty flavour from the rice gave a fun nod to the flavour of toasted coconut without actually having to use toasted coconut in the tea…

So, knowing all of that it should make sense that the overall flavour of this tea is definitely a sweeter leaning creamy coconut with a mix of white chocolate and marshmallow type of notes. Not something heavy and intense like some of the other marshmallow sort of blends we had last year like Toasted Marshmallow or Unicorn Dream because even though gooey marshmallow can be delicious so can fluffy marshmallows and the gentle sweetness of coconut. You don’t taste the green tea a whole lot because it is really more just for a bit of body, but the rice is there in the undertones as is a hint of lemon from the lemongrass.

Personally, the lemongrass is my least favourite part of the blend because I would much rather a super sweet and decadent profile but I have a terrible sweet tooth and I do think that little hint of something bright does help keep this from being too cloying and it adds a little dimension which helps that creamy coconut stand out a little more. Just good balance, ’an all…

I think here on Steepster we all probably know the infamous flavoured Genmaicha blends from 52Teas – they’re always so fun and I’m such a fan of the different flavours that Anne comes up with. It’s always a little weird having worked on something that ends up feeling sort of similar to something another tea company I love carries or has carried – but the R&D process is very rarely linear and what you start with can be just so wildly different by the end. So I hope that any similarities will be seen as my compliments to the incredible impression that Anne’s innovation with Genmaicha has made on me.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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