So, this is basically DT’s Throat Rescue…

Of course, the idea behind Throat Rescue is not unique to DT (far from it), but as I talked about in my note for T Kettle’s “Strawberry Fondue” there is definitely a difference between tea companies having similar flavour profiles/concepts and what T Kettle has down with the systematic recreation of DT’s core teas – down to spoofing the name, visuals, and ingredients list (including order!) of faaarrrr too many teas for it to be a coincidence.

As a “stand alone” profile/concept, this isn’t really something I would buy for myself. It’s very herbal in flavour while also being quite sweet and cloying with a tea liquor that’s very coating on the palate and throat. However, it’s for all of those reasons that it makes sense as a tea to drink when you have a sore throat – the strong sweetness and coating sensation coupled with soothing mint and ginger are all benefits. Plus, while most of the copy writing on T Kettle’s website feels very clunky to me (mostly just like they’ve not really found their “brand voice” yet) I will say that the line “Wake up feeling like you’ve swallowed sandpaper?” in the tea description is really fun to me. It’s a great way of very evocatively conveying that feeling…

If you are going to compare it to DT’s Throat Rescue – the two are very similar. Even the visual is practically identical if you ignore the few large star anise pieces scattered throughout this tea. I think DT’s is more licorice root forward versus this blend which is more “anise” and while those flavours are similar there IS a difference between them. Personally, I don’t really love either blend that much but I do prefer the taste of anise to licorice root so I would be just slightly more prone to drinking this one. However, I think functionally licorice root is actually the one that’s more beneficial to a sore throat so I guess take that for what you will…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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