93
drank Boston by Harney & Sons
8325 tasting notes

Sipdown (206)!

Tre’s being such a sweetheart since I’ve had such a poor week (well, let’s be honest – month). He’s been cooking for me on a regular basis, and not being an ass about all the tea I have, washing the dishes when it’s not his turn, and today he even brought me a bag of my favourite baked Ketchup chips.

Honestly, it’s starting to get a little suspicious! Might have to milk it a little more to see what the limits here are, heh…

Anyway, I received a nice one cup sample size of this from Kittenna that I had totally forgotten about prior to updating my spreadsheet. Of course, I couldn’t resist getting in the sipdown and trying another Harney tea.

Parameters: 1 1/2 tsp. of leaf in 8 oz. boiling water steeped for five minutes.

The smell is a light (and creamy?) black tea, with sweet and distinct cranberry notes. That’s much more than I got from the dry leaf – to me that smelled like just a plain black.

Taste wise, I was instantly in love from the first sip. It has a very smooth, silky mouthfeel and taste that fits the black base which is present but not too commanding. The cranberry taste is very fresh and present, and mostly sweet with just a tiny touch of tartness. That’s all it really needs though – too much tartness would throw off the balance here. There’s also a very rich and creamy vanilla flavour which I wasn’t anticipating but just adore and I think that it’s part of what is keeping the cranberry from becoming too tart. This is just topped off with some subtle background almond notes. As it cooled off, it acquired just the slightest bit of astringency, but in a way which worked.

I’m just so, SO in love with this! Thank God that I have some more on the way from Keychange! This is the first Harney tea I’ve found where I would gladly and confidently buy the 4 oz. tin of it.

__Morgana__

Shopping list!

Rosehips

This is one of my favs.

Dexter

Agreed this is a good one. :))

VariaTEA

I almost sent you a bunch and then I saw you had it in your cupboard so I didn’t. Had I known it was a cup size I would have sent more :P. Well, I have 4 oz of this so if you ever want more it shouldn’t be too hard to toss some into one of our many swaps.

Roswell Strange

I’ll keep that in mind for when I eventually use up what I get from Keychange. So far this is the only Harney tea I’ve found which I like, but I have a few more in my possession to try and some Fruits d’Alsace (sp?) on the way so I’m hoping there are a few more. I don’t want to pay the shipping price for just one tea…

Nxtdoor

Florence, soho blend, boston, all Harney keepers. I have a feeling caribe also, it’s on its away to me.

VariaTEA

Nxtdoor, I 100% agree on SoHo and Boston blend! We found more teas we can share :P. However, you lost me with Florence.

keychange

Oh, rs, I’m glad you love this. I’m going to send you lots now! and then it’ll be out of my cupboard and into yours, and this means i’ll be able to buy more tea, and everyone wins!

Login or sign up to leave a comment.

Comments

__Morgana__

Shopping list!

Rosehips

This is one of my favs.

Dexter

Agreed this is a good one. :))

VariaTEA

I almost sent you a bunch and then I saw you had it in your cupboard so I didn’t. Had I known it was a cup size I would have sent more :P. Well, I have 4 oz of this so if you ever want more it shouldn’t be too hard to toss some into one of our many swaps.

Roswell Strange

I’ll keep that in mind for when I eventually use up what I get from Keychange. So far this is the only Harney tea I’ve found which I like, but I have a few more in my possession to try and some Fruits d’Alsace (sp?) on the way so I’m hoping there are a few more. I don’t want to pay the shipping price for just one tea…

Nxtdoor

Florence, soho blend, boston, all Harney keepers. I have a feeling caribe also, it’s on its away to me.

VariaTEA

Nxtdoor, I 100% agree on SoHo and Boston blend! We found more teas we can share :P. However, you lost me with Florence.

keychange

Oh, rs, I’m glad you love this. I’m going to send you lots now! and then it’ll be out of my cupboard and into yours, and this means i’ll be able to buy more tea, and everyone wins!

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer