76
drank Fantasy Island by DAVIDsTEA
16545 tasting notes

Glad I’m finally getting to try this! All the awesome Steepster reviews (I blame you, VariaTEA) have just made me even more eager to try it out. I can’t believe this is something I’ve passed up in store because I like all the things in it, and dry it just smells rich, and coconutty with such a lovely fruity raspberry quality to it. Mmmm!

So, parameters are 1 1/2 tsp. of leaf in 10 oz. of boiling water – steeped for five minutes. It brewed up to smell very strongly of coconut, though not really an raspberry to the smell. I’m glad I’ve hidden this in the furthermost regions of the tea storage closet – if it was out in the open I might be worried about Tre using up my sample; one of few kind of tea he independently makes for himself is anything with strong amounts of coconut.

I waited to try this for a little while (was drink A Rabbit’s Garden first), so now that I’ve gotten to the mug it’s significantly cooler – though still kind of warm. I figured I’d do this one second since the fact it’s good iced is actually in the product description – so I felt like that was a better approach than trying A Rabbit’s Garden cold when it could be lousy that way…

So taste wise: Lots of strong and rich coconut initially, in a way that really reminds me of Buttered Rum, minus some of the more pronounced butterscotch candy notes that blend features. Once I got over the tons of coconut I immediately picked up on the sweetness of the raspberry. It’s quite juicy and well pronounced – sticking around for a lengthy amount of time in the aftertaste. It also compliments the coconut really well. The black base is nice here as well, and I can’t help but feel that maybe there are some floral notes here? I’m sorta picking up on something like that.

It’s really good, though! I’m not sure yet if I’d want more, because it does really remind me of Buttered Rum and I have a ton of that right now, but it’ll be well loved while it is in my cupboard.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer