16916 Tasting Notes

82

Sipdown (207/210)!

So yesterday started off with receiving tea in the mail from the super generous Boychik! Holy shit that showed up here really fast! I received more Potato Pancakes/Applesauce, and Taiwanese Wild Mountain Black which made me very happy, and then samples of Harney’s Wedding Tea and some samples from The Persimmon Tree Company, which I wasn’t even expecting at all.

That, however, really pushed me into sipdown mode for the day. I’d really like to get under 200 teas again – and I’m not seeing that happening any time soon if people continue to be super awesome and generous, and keep sending me stuff. I need to step up my sipdown game and take pointers from VariaTEA and Sil.

Anyway, this sample came from VariaTEA a fairly long time ago, and I’m just now getting to it. I always seem to struggle with trying white or greent eas for the first time because they’re more touchy. Then it dawned on me a few days ago that I could just cold brew this one in my mason jar! So, that’s what I did. In total, this cold brewed for a pretty even six hours and was a nice blush pink kind of colour.

Taste wise, I was surprisingly really impressed. The watermelon isn’t really distinctly _water_melon, more so just generic kind of melon, and the mint was really lovely and added a great deal of freshness to the tea. Juicy would also be a really good word for it. I also just looked up the ingredients for the first time and saw the eucalyptus, which makes a lot of sense because eucalyptus seems to be a great ingredient for cold brews because it also keeps everything fresh too. Actually, overall I was kind of reminded of bubblegum, similar to how I feel about Honeydew Mate from DAVIDsTEA.

I’d drink this again as a cold brew, especially in the summer. Way to go Teavana – this one actually really impressed me.

Flavors: Melon

Preparation
Iced 8 min or more 4 tsp 25 OZ / 739 ML
Courtney

This one is great cold brewed (and also hot, but I prefer my tea hot:P)! If it didn’t cost an arm and a leg I might pick up more haha.

VariaTEA

I am glad you liked it. Hot I found this thick and cold I found it bitter so I am happy you got it to work for you.

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85

Thanks Cavocorax for the sample! I was curious about this one, but not enough to buy it myself, so it’s always great getting to “field test it” first, if you will.

I prepared some of it a couple nights ago as my last tea of the night (just like I said I would), and I was really happy with it! The coconut was strong and flavourful, and there was a pudding/creamy kind of taste and mouthfeel to the tea. I even felt like I was getting the graham pie crust, albeit in a lighter airy way. Still, it was impressive because that’s a hard flavour to capture.

Though if anyone can do it it’s Stacy.

I look forward to finishing off the rest of the sample!

Flavors: Coconut

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

I can send more of this as well :P

Roswell Strange

Cavo sent a very generous sample, so I think I’m set :)

VariaTEA

Oh I know Cavo’s sample size well. “Generous” is an understatement :P

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70

Mmm, I really like this one! Two days ago it was one of my last teas for the night, just as something that was really relaxing and consistently yummy.

I seem to be a touch off my “plum” flavoured things kick, but still really quite good! I guess I was a bit worried that now that I’d not drinking plum flavoured things daily anymore that I wouldn’t like this as much – happy to be proved wrong.

VariaTEA

I can send more to you!

Roswell Strange

Haha, that’s ok. I have way too much tea right now, and still several cups worth left of this one :)

sundaysipping

I loved this one so much I used it to make cookies. :-) The fruit flavor is impressive — I’m so often disappointe by “fruit” teas that don’t taste fruity, totally expected to be disappointed here too, and wasn’t. Great tea!

Roswell Strange

How did you use it for cookies?

tigress_al

Making cookies with tea? That sounds interesting! I have always wanted to bake with tea, but haven’t made the leap yet.

sundaysipping

I made sugar cookies and it was fairly easy. I melted down some unsalted butter, opened up the tea bags, and added the tea directly to the butter. I let the tea steep in the butter while it boiled until I got a color/scent that I liked. Then I strained the butter (to get rid of the tea leaves) and added it to my dry ingredients.
The only difference between using tea-infused butter and normal butter is 1) you have to use unsalted butter and 2) you have to use a little more butter than the recipe calls for so that after infusing/straining, you end up with the right amount.

Recipe: http://allrecipes.com/recipe/easy-sugar-cookies/

Baking with Tea Instructions: http://www.cupcakeproject.com/2010/05/baking-with-tea-how-to-get-flavor-of.html

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77
drank Sweet Helen by RiverTea
16916 tasting notes

It seems like the backlog never ends. At least I’ll hopefully have my laptop back soon, so if nothing else I’ll be able to log things efficiently. Only like a week and a half left before that happens…

Also, I have an interview tomorrow so cross your fingers for me! In addition, a friend passed along my resume to her ex (he’s in charge of hiring) and put in a really good word for me. That job would be an inventory job that’d take me out of the city to do overnight inventory for various companies in various provinces 5/7 days a week. I think that’d be really cool, but I’m not going to get my hopes up too high.

I tried to go through all the tasting notes from when I was last online (two days ago) like I usually do, and I made it through a little over a days worth of tasting notes before the screen refreshed and brought me back to the most recent tasting notes. I don’t feel like continuously scrolling for another 20 minutes, so I think I’ll just leave it as is.

I’ve finally made my mind up about this one that I do like and it is a nice and highly flavourful pear tea, just without much (any?) chocolate to it. This cup in particular I let steep while I took a shower, so in total it was a 20 minute steep. Damn it was powerful and strong. Next cup of it will be/was a sipdown, so this one disappeared fast.

I’d get it again in swaps or as one of the three samples in an order because it was good, but I doubt I’d buy it again because it wasn’t that good.

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74
drank S'mores Genmaicha by 52teas
16916 tasting notes

Thank you Lala for the sample! I just prepared myself a cup of this in the hope that it’ll be low enough if caffeine for me to still get some rest (throbbing headaches are no fun), but will still be a very nice and relaxing comfort tea. Plus, it’s always nice to try another Genmaicha and this one in particular will make the 4th 52Teas Genmaicha I’ve tried (with an unopened package of Marshmallow Treat sitting in my closet waiting to be opened when I have less Genmaicha on hand).

Steeped up, I can actually smell traces of cocoa/chocolate in this one, so that’s pretty promising in regards to this one having at least a little flavour. The Browncoat Genmaicha I tried wasn’t impressive as a flavoured Genmaicha at all, and neither was Cherry Cheesecake, although Razzleberry was delicious.

This one is mostly regular Genmaicha in the initial sip, but the tail end and aftertaste of the sip are definitely more flavourful than a straight Genmaicha. I don’t necessarily get the graham portion of the S’more (that seems to be a hard flavour to accurately capture), but I certainly get a kind of melted milk chocolate and slight marshmallow flavour. I don’t think I’d identify this as S’mores if blindly trying it – in fact, I’m certain I wouldn’t. But I would get the chocolate and possibly the marshmallow from this one.

It’s not exceptional, but it is pretty darn tasty. Enough so that I know I wont have any problems finishing it off, and that maybe I’d request it in a swap to have a little more – but I doubt I’d purchase a whole pouch. Of Frank’s Genmaicha that I’ve tried this far, nothing comes close to touching Razzleberry. That one was really good!

VariaTEA

I had the same flavor experience with this one. It is quite nice but I think I prefer Marshmallow Treat and I most definitely prefer Nina’s Japon.

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82
drank Pink Flamingo by DAVIDsTEA
16916 tasting notes

Very thirst quenching cold brew! In total, an 11 hour steep which yielded a delicious citrus grapefruit juice like drink with a refreshing kickback from all the eucalyptus (I’m reaching the end of my tin, so a lot of the small eucalyptus bits that sunk to the bottom are what remains). This will be a summer staple, for me.

Next up to be cold brewed, Watermelon Mint Chiller so I can get in that easy sipdown!

VariaTEA

Careful cold brewing watermelon mint chiller as I tried once and the base got rather bitter.

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57
drank Boost by Kusmi Tea
16916 tasting notes

Umm…

Ick.

This is very much ginger, and weirdly cinnamon-spicy. And not at all what I was anticipating because this smelled like fruit and cinnamon to me when it was dry, but now there’s no fruit at all and it’s just too much ginger which is pretty unpleasant.

So, thank you VariaTEA for the sample but I’m happy there’s only one sachet left because that’ll be a quick sip down and I don’t think I’d want any more of this on hand.

VariaTEA

Oh no. I am sorry you are not liking this. Usually I try to avoid sending you ginger teas but this one slipped by me. It is fine if you pass on the last sachet or make it disappear :P

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70

Thanks Lala for the sample! All your recent reviews made me curious, so I made a cup of this up this morning. The idea of another kind of “oatmeal” like tea, but with Fuji Apples definitely piqued my interest.

This steeped up pretty light, but I guess that makes sense given a large part of the leaf was apple chunks. Taste wise, it’s pretty decent. Definitely a strong, juicy apple taste and just enough cinnamon that I kind of get the oatmeal comparison. This is very smooth though, with no bitterness or astringency. But I wish this was a bit more flavourful.

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93

Sipdown (202/205)!

This one’s departing my cupboard with much sadness, but also in the tastiest way ever! Matcha smoothie! So, this is mixed up with one frozen banana and one and a half cups of cold milk, and it is oh so delicious and good. In total, there’s just a bit more than 1 tsp. of matcha in here, and while I could have split that into two smaller amounts this was totally the way to go.

Definitely feeling and loving the matcha buzz! Until we meet again, Pinapple Matcha!

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83
drank Coconut Oolong by Zen Tea
16916 tasting notes

And so concludes four days of backlog! Yay! And it only took me about two hours to write everything out. Not so bad at all. It’ll be a relief when I get my computer back, though.

Anyway, I enjoyed a nice piping hot mug of this last night in celebration of our water being turned back on, and it was just absolutely lovely! Definitely made me want to get make a lot more coconut tea, which I very well might just do later this afternoon (I’m thinking Butiki’s Coconut Creme Pie). I think I want something heavily caffeinated right now, though. I had a miserable night’s sleep (being really sick doesn’t help at all) and am dreadfully sore.

Flavors: Coconut

Hello.Kiki

Feel better!

Kamyria

I hope you feel better soon!

Autistic Goblin

Feel better soon!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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